Coffee brewing

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Coffee beans brewed in the Café are personally curated by the founder of Dil's Cafe. As a person with Specialty Coffee Association (SCA) Certification from DCA Academy in Kuala Lumpur, Malaysia (with SCA certification based in New York), a lot of thought is put into deciding on coffee beans selection. Coffee beans selection are from SCA grade of 85% above, medium roast and of premium quality.

For Espresso beans, the Founder works in collaboration with local coffee roaster, Kapra Coffee. Coffee beans from Latin America are the Founder’s personal favorite because of their low acidity profile and chocolatey, nutty notes. Brazil Coffee Beans are currently the house blend for Dil Coffee Trail. Espresso coffee beans from other overseas coffee roasters are available on a rotation basis, as an alternative option. Some examples are ; Cloud Catcher from Malaysia, Saint Coffee Roasters from UK and Sweet Bloom from the USA.

For filter coffee pour overs, a wide selection of beans are available from Latin America, Africa, Yemen and Myanmar and are personal favourites of the Founder. They are chosen from high altitude plantations, washed and gone through fermentation process, with syrupy and fruity properties.